All food vendors at London’s O2 served only vegan options to the 120,000 attendees during the artist’s six-night tour stop.

Extreme weather is killing millions of animals raised for food — and the industry responsible is making the crisis worse, a new report finds.

Researchers find that even small amounts of processed meat increase the risk of type 2 diabetes, colorectal cancer, and heart disease.

Under the new law, food businesses must disclose whether the animal products they sell come from animals who were mutilated without the use of anesthetic or stunning.

Cambodia has reported 11 human H5N1 infections so far this year as the virus continues to spread across species, raising fears of future human-to-human transmission.

Sydney-based startup Vow receives green light to launch cultured quail products in restaurants and supermarkets across Australia.

The now-defunct Resilient Columbia Basin Agreement had pledged more than $1 billion for salmon restoration and tribal energy development.

Researchers warn that unchecked breeding, social media hype, and a booming exotic pet trade are creating a welfare crisis in Thailand’s captive lion industry.

Capable of processing 300,000 donkey skins annually, the facility could be the first of many as Pakistan expands its role in the global demand for ejiao.

The Brazilian meat giant’s NYSE listing has ignited global backlash over its documented links to illegal deforestation, systemic animal suffering, and labor exploitation.

Animal activists are calling on the Salem County Prosecutor to investigate a meat facility where a bull was left conscious for over six minutes during a botched slaughter.

New research confirms fish experience prolonged and severe pain during slaughter, raising urgent questions about animal welfare in the seafood industry.

The study also launched the TASTY Awards, recognizing the top-rated alternative proteins that could change how we eat.

The company is taking legal action against Florida, after the state introduced a first-in-the-nation ban on cultivated meat last year.

A new study has revealed a landmark process that can now create bigger pieces of whole meat - without needing to farm an animal.

Food guidelines around the world are updating their advice to to help people incorporate more plant-based proteins into their diets.

The initiative, which aims to increase the uptake of healthier, plant-forward meals, is now being rolled out further by a leading catering company which serves 290,000 meals to patients every day.

The pioneering company behind the product is set to launch a nutritionally complete cat food made almost entirely from cell-cultured mouse.

Guidelines dictate that the national school lunch program must include a carton of cow’s milk regardless of whether the child is lactose intolerant or would prefer an alternative, helping result in 40 percent of cartons being thrown in the trash unopened.

The treaty is a global campaign asking governments to pledge to actively transition away from animal-based food systems to kinder and more sustainable plant-based food systems.